SWIFF x Hilltop Degustation Wine Dinner


6:30PM · Wednesday 21 April · Osprey Restaurant, CHEC


1: Whipped Bonito, Pickled Peppers, Rye

2:  Pigs Tail Cromesquis, Cucumber Relish

3: Oysters, finger lime, pepperberry

Cavaliere d’Oro Prosecco (Italy)


First Course:

Coconut & Cauliflower Soup, Roasted Prawns, Salted Grapes & Vadouvan Butter

Penfolds Bin 311 (Tumbarumba NSW)


Second Course:

Duck & Celeriac Terrine, Lentil and Pomegranate Vinaigrette, Redlof

Abel Tempest Heemskerk Pinot Noir (Tasmania)


Third Course:

Porchetta, Celeriac, Sweet Apple, Sour Cabbage

Pepperjack Malbec (Mendoza Argentina)


Fourth Course:

Pain D’epices, Chocolate Yoghurt, Prunes, Gingernut Ice Cream

Saltram Mr Pickwick’s Tawny (Barossa South Australia)


Proudly supported by TAFE NSW & Treasury Wine Estates

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